Egg whites are 100% pure liquid egg whites, just like you break and separate them yourself at home. Pasteurized to prevent salmonella, and have no additives or preservatives, no artificial ingredients or food colors. Only pure egg whites!
Because the yolk is gone, so are the fat and cholesterol. Therefore, eggs tend to be fluffier and healthier without the yolk.
They make excellent omelettes and scrambled eggs. They also make great shakes and protein shakes, thanks to the pasteurization process that has eliminated the threat of salmonella from drinking raw egg whites; they will last indefinitely while frozen.
Pero no solo eso: también ofrecen otros excelentes productos como
- Organic Greens and Fruit Drink Powder
- Collagen Peptides
- Wild Caught Icelandic Omega-3 Fish Oil
- Sport Formula Vitamins
Egg Whites International
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